Dwelling > Property – Featured
By MARTI MENDENHALL // Mark (drummer for Floater and other folks) and Autumn Powers (author and artist) cook with Marti in their kitchen!
Welcome to Marti’s Tunes Kitchen, the Enjoyable Cooking Podcast with Innovative Men and women, in which just about anything can come about! In the kitchen area now, we have the powerful duo Mark and Autumn Powers. Mark, an writer, instructor, and drummer, who has shared the phase with the likes of Low-priced Trick’s Rick Nielsen and The Afrodisiacs. On top of that, he data with the Portland-dependent American rock band, Floater.
Autumn is a previous elementary school trainer, an remarkable artist, and has composed around 15 printed books!
“She would make this one particular 7 days out of the month on Sunday and the entire household would come in excess of. She would feed all of us with it,” suggests Autumn. “No make any difference what rigidity was going on in the spouse and children, it did not issue. We would just show up for Sunday dinners and she just fed all people. Each individual time I make it, I assume of her.”
Mark and Autumn are a one of a kind and gifted few, and BOY can they cook dinner! Right now, they’re sharing “Grandma Irene’s Ham & Cabbage,” a easy, hearty soup recipe passed down by the generations in Autumn’s spouse and children.
Come together with Marti as she tends to make some new mates, and stick to alongside to make this dish in YOUR kitchen.
Buyt the Marti’s Audio Kitchen Year 1 Cookbook
Grandma Irene’s Ham & Cabbage, A Hearty Convenience-food stuff Soup
1 substantial stock/soup pot, Or crockpot
4 cups of h2o
2 quarts of vegetable broth
A person ham hock
One particular whole cabbage, chopped
5-6 medium carrots, chopped
1 Medium bag of toddler red potatoes, halved
2 lbs. Ham, chopped
Salt & Pepper to style
- Place broth, drinking water, and ham hock in a big stock/soup pot and set to low heat
- Chop cabbage, carrots, and ham, and lower crimson potatoes in half
- Increase ready veggies and ham to the pot
- Cook, covered, on reduced for 5 to 6 hours, stirring sometimes
- Insert salt and pepper as sought after to flavor
** If utilizing crockpot, cook on small 6-8 hrs
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